This community blend is grown by farmers just outside the Alambi Fog Forest Reserve, northwest of Quito. The Alambi reserve is a source of pride for the local community which inspired the name of the branding representing the coffee from this area. This coffee starts with a strong stone fruit and citrus note, caramel body and a sweet vanilla finish.
Partner: Caravela Coffee
Location: Pichincha, Ecuador
Flavor notes: Apricot, Citrus, Vanilla
Varietal/Process: Typica, Sidra, Bourbon - Washed
Weight: 12oz, and 2lbs
Allergen: Roasted and packaged in a facility that contains traces of milk, peanuts, tree nuts, and/or soy