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This community blend is grown by farmers just outside the Alambi Fog Forest Reserve, northwest of Quito. The Alambi reserve is a source of pride for the local community which inspired the name of the branding representing the coffee from this area. This coffee starts with a strong stone fruit and citrus note, caramel body and a sweet vanilla finish.



Partner: Caravela Coffee

Location: Pichincha, Ecuador

Flavor notes: Apricot, Citrus, Vanilla

Varietal/Process: Typica, Sidra, Bourbon - Washed 


Excluding Sales Tax
  • Weight: 12oz, and 2lbs

    Allergen: Roasted and packaged in a facility that contains traces of milk, peanuts, tree nuts, and/or soy 

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