This Fair trade and organic coffee is grown in Southeastern Ecuador by the APECAP cooperative of more than 130 families. It's a full body coffee that is sweet and savory with a tart acidity.
Farm Partner: APECAP
Location: Southeastern Ecuador
Flavor notes: Praline, Chocolate, Citrus
Weight: 12oz, and 2lbs
Allergen: Roasted and packaged in a facility that contains traces of milk, peanuts, tree nuts, and/or soy