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Martha Calderon is a single origin, woman owned farm—an awesome first for us! Another first is that it’s a honey processed coffee, but there is no honey involved! In this type of process when the fruit of the coffee cherry and pulp are removed from the bean a sticky sweet layer is left on that looks like honey when the coffee is drying. Honey processed coffee is known for balanced acidity and intense fruit flavors.


Farm Partner: Martha Calderon

Location: Loja, Ecuador 

Flavor notes: Tart Raspberry, Brown Sugar, Tangerine 

Martha Calderon

Excluding Sales Tax
  • Weight: 12oz, and 2lbs

    Allergen: Roasted and packaged in a facility that contains traces of milk, peanuts, tree nuts, and/or soy