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This exquisite single origin coffee from our partners at Hacienda La Papaya undergoes carbonic maceration, a unique form of processing using a double fermentation process similar to that used in some types of winemaking.  The result with these Sidra varietal beans is a coffee bursting with intense sweetness, big fruity floral flavors and lingering spice notes.

This limited release won’t last long!

 

Farm Partner: Hacienda La Papaya

Location: Saragura, Ecuador 

Flavor notes: Ripe banana, Magnolia, Black Cardamom

Hacienda La Papaya- Sidra Carbonic Maceration

$18.00Price
Excluding Sales Tax
  • Weight: 10oz


    Allergen: Roasted and packaged in a facility that contains traces of milk, peanuts, tree nuts, and/or soy