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This is a unique microlot from Hacienda La Papaya. The B7 varietal is a hybrid between typica and sidra discovered on the hacienda. This coffee has been anaerobically fermented for 120 hours in 20 year old oak rum barrels making for an intense and unique cup. Complex fruity-floral aroma with a sweet acidity and light body.

Partner: Cafexporto

Location: Loja, Ecuador

Flavor Notes: Orange Blossom, Lemon Balm, Lychee

Varietal - Process: B7 Hybrid - Anaerobic Oak Barrel 

Hacienda La Papaya B7 Oak Barrel

Excluding Sales Tax
  • Weight: 10oz

    Allergen: Roasted and packaged in a facility that contains traces of milk, peanuts, tree nuts, and/or soy